The inn is found in the heart of the historical center in Mantua, in 14 Portichetto street: it proposes flat of the tradition valance and prelibatezze of season, cooked by Claudio Meneghetti. To signal the paper of the mustards where 15 combinations of different mustards of fruit and vegetable are introduced with meats, fishes and cheeses. The paper of the sweets respects the fruit's seasonality placed side by side to more traditional sweets of proper production. To the Portichetto the environment is never the same.
Open both to lunch and to supper, he/she closes on Sundays evening and the Monday. Distributed in the two rooms, there are 48 covered (to book: 0376/360747).